2 Serving
Dinner
Coconut Lentil Soup
with Caraway Roasted Vegetables
Creamy and a little bit sweet, this soup will warm you up. Caraway is a wonderfully savory spice, and toasting it on vegetables really brings out its flavor. Don’t forget to save a dollop of the coconut cream for garnish if you’d like—its sweetness is a perfect complement to the caraway.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
860
FAT
31g
CARBOHYDRATES
112g
PROTEIN
35g
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INGREDIENTS
Allergens: Tree nuts
SERVINGS
PREP & COOK TIME
30 min
CALORIES
860
FAT
31g
CARBOHYDRATES
112g
PROTEIN
35g
Get Recipes Delivered
INSTRUCTIONS
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