4 Serving Plantry

Coconut Peanut Butter Bites

Name: Coconut Peanut Butter Bites
Prep time: 65 min
Total time: 65 min
Yield: 4
Ingredients: 1 cup dates; 3/4 cup peanut butter; 1 tablespoon coconut oil; 1 cup shredded unsweetened coconut; 1 teaspoon vanilla extract; 1 tablespoon agave syrup

These tiny morsels of joy can be addictive so watch out! Filled with gooey dates, peanut butter, and coconut, you'll love these bites and will keep coming back from more! #plantpower #treatyourself

SERVINGS

PREP & COOK TIME

65 min

CALORIES

136

FAT

CARBOHYDRATES

13g

PROTEIN

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INGREDIENTS

1 cup dates
3/4 cup peanut butter
1 tablespoon coconut oil
1 cup shredded unsweetened coconut
1 teaspoon vanilla extract
1 tablespoon agave syrup

Allergens: tree nuts

Tools: Food Processor

SERVINGS

PREP & COOK TIME

65 min

CALORIES

136

FAT

CARBOHYDRATES

13g

PROTEIN

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Prep: Soak dates with hot water for 10 minutes.

Drain dates and place in food processor. Add coconut oil and blend until a thick paste forms, about 1 minute.

Remove date paste and place into a large mixing bowl. Add the peanut butter, shredded coconut, vanilla and agave syrup. Mix well. Your mixture should stick together on its own, but be dry enough that you can pick up a clump of it.

Refrigerate the mixture for 1 hour.

Roll the dough into 16 1-inch balls.

Enjoy!