2 or 4 Serving
Dinner
Coconut Spinach Tempeh
with Jeera Rice & Lemon Yogurt
INGREDIENTS
Allergens: soy, tree nuts
INSTRUCTIONS
1
Cook the jeera rice
2
Prepare the lemon yogurt
3
Prepare the vegetables
4
Crisp the tempeh
5
Finish the coconut spinach tempeh
6
Serve
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