2 or 6 Serving
Dinner
Coconut Tofu Bun Cha
with Carrot Noodles & Sweet Chile Sauce
INGREDIENTS
Allergens: soy, tree nuts
INSTRUCTIONS
1
Prepare the produce
2
Coat the tofu
3
Crisp the tofu
4
Cook the noodles
5
Finishing touches
6
Serve
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Rotini Aglio Olio with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT
2 or 6 Serving
Dinner
Almond Butter Tofu with Bamboo Rice & Steamed Fresh Vegetables
0 Mins
/
SOLD OUT
2 or 4 Serving
Dinner
Pesto Di Noci with Gemelli & Crispy Lemon Tofu
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tempeh Waldorf Salad with Purple Sweet Potatoes and Apple Vinaigrette
35 Mins
/
680 Calories
