4 Serving
Breakfast
Coconut Turmeric Brown Rice Bowls
with Clementines
SERVINGS
PREP & COOK TIME
5 min
CALORIES
390
FAT
14g
CARBOHYDRATES
46g
PROTEIN
6g
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INGREDIENTS
- 8.8 oz precooked brown rice
- 5.5 oz coconut milk
- 1 tsp ground turmeric
- ¼ cup maple syrup
- 4 clementines
- 4 oz Purely Elizabeth® Ancient Grain Granola
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
390
FAT
14g
CARBOHYDRATES
46g
PROTEIN
6g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowl
Add the precooked brown rice to a medium bowl and microwave for 1 minute. Add the coconut milk, turmeric, and maple syrup to the cooked brown rice and stir to combine.
2
Serve
When you’re ready to eat, peel the clementines. Divide the coconut turmeric brown rice between 4 servings. Top with clementines and granola.
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