1400 700 44d8 41a1 vegan skewer hero

Coffee Teriyaki Skewers

with Citrus Edamame Salad

dinner

These skewers have “summer” written all over them — especially given the bright salad they’re paired with. If you have a grill at home, use it instead of the oven to roast the skewers, drizzling them with sauce right before they’re finished. Executive Chef of Mother of Pearl and Founder of Society C., Daphne Cheng created this fresh dish. We’ve included an extra skewer if you end up having more veggies, because more veggies are always a good idea.

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
434
FAT
19g
CARBOHYDRATES
57g
PROTEIN
15g

MAIN INGREDIENTS

INSTRUCTIONS