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Collard Green Sushi Rolls with Spicy Tofu & Miso Ginger Salad
2 Serving Dinner

Collard Green Sushi Rolls

with Spicy Tofu & Miso Ginger Salad

Collard greens are a surprisingly sturdy and tasty wrap for this fun take on sushi. The handheld roll is perfect for dipping, and spicy mayo is our dip of choice. Stuffed with aromatic bamboo rice and buttery avocado, we hope you’ll get the urge to recreate this recipe on your own next time you’re in the mood for take-out.

Tags: Gluten-Free High-Protein Nut-Free
SERVINGS
PREP & COOK TIME
30 min
CALORIES
780
FAT
45g
CARBOHYDRATES
74g
PROTEIN
23g

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INGREDIENTS

Allergens: soy
SERVINGS
PREP & COOK TIME
30 min
CALORIES
780
FAT
45g
CARBOHYDRATES
74g
PROTEIN
23g

Get Recipes Delivered

INSTRUCTIONS

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