
2 or 4 Serving
Dinner
Corn & “Crab” Dumplings
with Ginger-Fried Rice and Sweet Chile Sauce
Hearts of palm are the tender inner stalk of a palm tree. They’re natural tendency to shred makes them perfect in these dumplings, a play on the popular Chinese crab rangoons. The creamy center of the dumpling needs to be sealed in, so you’ll work with a small bowl of water and seal the edges with pinching. We swear it’s easier than it sounds. If you have a steamer basket they can be simply steamed, just eat them before everyone else tries!
INGREDIENTS
INSTRUCTIONS
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