4 Serving
Breakfast
Creamy Cashew Cheese Toasts
with Fresh Tomatoes & Pine Nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
230
FAT
14g
CARBOHYDRATES
28g
PROTEIN
8g
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INGREDIENTS
- 4 slices sourdough bread
- 4 oz grape tomatoes
- 4 oz Treeline scallion cashew cheese
- ¼ cup balsamic glaze
- 2 tbsp pine nuts
- For full ingredient list, see Nutrition
Allergens: tree nuts, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
230
FAT
14g
CARBOHYDRATES
28g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast as many of the sourdough bread as you’d like. Quarter the tomatoes. Pick the basil leaves from the stems. Spread the scallion cashew cheese on the toasted bread. Top with tomatoes, and pine nuts.
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