Creamy Cauliflower Alfredo

with Radicchio Arugula Salad

Get your alfredo fix without the guilt. Banza’s protein-rich spaghetti is dressed in a creamy, nut and cauliflower based sauce. Make sure to deglaze the pan. You’ll love the extra flavor you get from the “fond,” French for the browned bits that get stuck to the bottom of a pan. The meal is completed with a slightly bitter radicchio salad that balances out the richness of the alfredo.