2 or 4 Serving
Dinner
Creamy Lentil Mushroom Stew
with Kale
Le Puy lentils are firm and have an earthy flavor, which is perfect for soups and stews! These unique characteristics are due to the terroir, or soil and climate, of the French region in which the lentils are grown. The optional addition of dry white wine adds an extra level of flavor to the dish. Make sure to give it enough time to reduce, and your stew will have an added layer of complexity.
INGREDIENTS
INSTRUCTIONS
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