Creamy Mac n’ Cheese

with Green Chiles and Garlic Broccoli

Creamy and decadent, no one will believe this mac n’ cheese has a plant-based sauce! This family friendly meal can be made with or without the green chiles, which are generally on the milder side and packed with flavor. Buttery breadcrumbs coat the top and be sure to watch these closely in the oven, it should only take a few minutes. The garlic broccoli is a head nod to a childhood favorite, and is cooked last minute and served bright green.