Creamy Peanut Noodles
with Gingered Green Beans & Lime
INGREDIENTS
- 6 tbsp Thai Peanut sauce
- 2 tsp tamari
- 1 tbsp sweet chile sauce
- 1 oz ginger, peeled and minced
- 1 garlic clove, peeled and minced
- 6 oz green beans, trimmed and cut into ¼-inch pieces
- 10 oz fresh ramen noodles
- 2 scallions, trimmed and thinly sliced
- ¼ cup peanuts, roughly chopped
- 1 lime, cut into wedges
- Salt*
- 1 tbsp vegetable oil*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
INSTRUCTIONS
Bring medium saucepan of salted water to a boil for noodles. In medium bowl, stir together Thai peanut sauce, tamari, and sweet chile sauce.
Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add ginger, garlic, green beans, and a pinch of salt and cook, stirring occasionally, until green beans are crisp-tender, 3 to 4 minutes. Cover to keep warm. (4-serving meal: use 2 tbsp vegetable oil).
Add noodles to boiling water and cook until just al dente, 1 to 2 minutes. Drain noodles and rinse under cool water to stop cooking process. Return noodles to saucepan over medium heat. Add peanut sauce and cook, stirring frequently, until sauce thickens slightly, 1 to 2 minutes.
Divide creamy peanut noodles between bowls. Top with gingered green beans and sprinkle with scallions and peanuts. Serve with lime wedges. Bon appetit!
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