2 or 4 Serving
Dinner
Creamy Tahini Noodles
with Black Lentils & Crispy Shiitakes
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Cook the lentils
2
Prepare the produce and tahini sauce
3
Crisp the mushrooms
4
Cook the noodles
5
Make the creamy tahini noodles
6
Serve
SIMILAR RECIPES
SOLD OUT
2 or 6 Serving
Dinner
Piri Piri Tempeh with Farro & Arugula Citrus Salad
30 Mins
/
430 Calories
SOLD OUT
2 Serving
Dinner
Spicy Pan Braised Fennel with Sausage & Butter Bean Mash
35 Mins
/
630 Calories
SOLD OUT
2 Serving
Dinner
Cannellini & Mushroom “Meatball” Subs with Classic Red Sauce
40 Mins
/
750 Calories
SOLD OUT
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Avocado Chickpea Burgers with Cilantro Mayo & Mango Salad
30 Mins
/
860 Calories
SOLD OUT
2 Serving
Dinner
Cajun Roasted Broccoli Bowl with Kale & Lemon Tahini Dressing
35 Mins
/
620 Calories