2 or 4 Serving
Dinner
Creamy Tahini Noodles
with Black Lentils & Crispy Shiitakes
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Cook the lentils
2
Prepare the produce and tahini sauce
3
Crisp the mushrooms
4
Cook the noodles
5
Make the creamy tahini noodles
6
Serve
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