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Crispy Black Bean Patties with Avocado Spinach Salad & Lime Aioli
2 Serving Dinner

Crispy Black Bean Patties

with Avocado Spinach Salad & Lime Aioli

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
650
FAT
29g
CARBOHYDRATES
72g
PROTEIN
27g

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INGREDIENTS

  1. 1 garlic clove, peeled and minced (divided)
  2. 1 lime, zested and juiced (divided)
  3. 3 tbsp vegan mayo
  4. 13.4 oz black beans, drained and rinsed
  5. 1 onion, peeled and finely diced
  6. ½ cup garbanzo bean flour
  7. 2 tsp zhoug seasoning
  8. 4 oz baby spinach
  9. 1 cucumber, diced
  10. 4 oz grape tomatoes, halved
  11. 1 avocado, peeled and thinly sliced (pit removed)
  12. 2 tsp olive oil*
  13. 2 tbsp vegetable oil*
  14. Salt and pepper*
  15. *Not included
  16. For full ingredient list, see Nutrition.
Allergens: N/A
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
650
FAT
29g
CARBOHYDRATES
72g
PROTEIN
27g

View Full Nutrition Label


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INSTRUCTIONS

1
Make the aioli

Add just ¼ tsp garlic, just ½ tsp lime zest, just 2 tsp lime juice, mayo, and a pinch of salt to a small bowl and mix the lime aioli.

2
Make the black bean patties

Add black beans, remaining garlic, just ¼ cup onion, garbanzo bean flour, zhoug seasoning, and ½ tsp salt to a large bowl. Mix with your hands, crushing the beans, until the dough is sticky and uniform. Form dough into 6 patties, each about 2 inches wide. TIPS: Keep remaining onions for your own use. You can use a food processor for this step if you prefer.

3
Cook the patties

Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add black bean patties and cook until crisp and heated through, 3 to 5 minutes per side. TIP: Add more oil as necessary to crisp the patties.

4
Serve

Add baby spinach, remaining lime juice, 2 tsp olive oil, and a pinch of salt and pepper to a large bowl, and toss. Divide spinach salad between bowls and top with black bean patties, cucumber, tomatoes, and avocado. Drizzle with lime aioli. Enjoy!

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