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Crispy Hearts of Palm Tacos with Chipotle Aioli & Avocado Black Bean Salad
2 or 2 or 2 or 4 Serving Dinner

Crispy Hearts of Palm Tacos

with Chipotle Aioli & Avocado Black Bean Salad

A staple in Baja California for years, fish tacos have since come into the spotlight as a trendy street food snack. Our recipe is full of the flavor that you’d find in the traditional Mexican favorite! Crispy hearts of palm are the perfect crunchy filling, and a fresh avocado, black bean salad makes a great side. Pro tip: to check if your oil is hot enough for frying, sprinkle a few granules of salt on the pan. If it sizzles, you’re good to go!

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
990
FAT
54g
CARBOHYDRATES
127g
PROTEIN
23g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
990
FAT
54g
CARBOHYDRATES
127g
PROTEIN
23g


Get Recipes Delivered

INSTRUCTIONS

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