Crispy Hearts of Palm Tacos
with Chipotle Aioli & Avocado Black Bean Salad
A staple in Baja California for years, fish tacos have since come into the spotlight as a trendy street food snack. Our recipe is full of the flavor that you’d find in the traditional Mexican favorite! Crispy hearts of palm are the perfect crunchy filling, and a fresh avocado, black bean salad makes a great side. Pro tip: to check if your oil is hot enough for frying, sprinkle a few granules of salt on the pan. If it sizzles, you’re good to go!
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