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Crunchadillas Supreme
2 or 4 Serving Dinner

Crunchadillas Supreme

We'll admit it, we crave fast food indulgence as much as the meat-lovers of the world. Inspired by the coveted drive-thru parcels of our past, we stuff these crunchadillas with gooey nacho cheese and a mushroom-based carnitas doppleganger.

Tags: High-Protein Less Prep Nut-Free High Fiber
Cook Time
2 Servings  |  25 min 4 Servings  |  35 min

Nutrition (per serving)

CALORIES
790
FAT
43g
CARBOHYDRATES
80g
PROTEIN
23g

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INGREDIENTS

  1. 6.35 oz shiitake protein, torn into bite-size pieces
  2. 6 tbsp mojo rojo sauce Spicy
  3. 2 whole wheat flour tortillas
  4. 6 oz chile con queso
  5. 1 Roma tomato, chopped
  6. 4 tsp vegetable oil*
  7. Salt*
  8. Pepper*
Allergens: soy, wheat
Tools: Microwave, Aluminum foil, Large nonstick skillet with lid
Cook Time
2 Servings  |  25 min 4 Servings  |  35 min

Nutrition (per serving)

CALORIES
790
FAT
43g
CARBOHYDRATES
80g
PROTEIN
23g

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INSTRUCTIONS

1
Cook the shiitake protein

Heat 2 tsp vegetable oil in large nonstick skillet over medium-high heat. Cook shiitake protein with a pinch of salt and pepper until browned and crispy, 5 to 8 minutes. Transfer to medium bowl, stir in mojo rojo, and cover to keep warm. Wipe skillet clean and set aside for step 4. (4-servings: use 4 tsp vegetable oil)

2
Heat the queso

Remove plastic film from queso and microwave until melted and smooth, 2 to 3 minutes, stirring halfway through. (TIPS: All microwaves are different; adjust cook time as needed to ensure sauce is melted. You can also heat queso in small saucepan over medium heat until smooth, 5 to 7 minutes.)

3
Assemble the crunchadillas

Lay tortillas on clean work surface and top with shiitake protein, just 2 tbsp warm queso, and tomato. Close by folding edges of tortilla toward center.

4
Crisp the crunchadillas

Heat 2 tsp vegetable oil in same skillet over medium heat and cook crunchadillas, seam side down, until browned and crispy, 3 to 5 minutes per side. (4-servings: use 4 tsp vegetable oil) (TIP: For 4-servings, crisp crunchadillas in batches.)

5
Serve

Cut crunchadillas in half and transfer to serving plates. Serve with remaining queso for dipping. Dig in!

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