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Cuban-Style Black Bean Tacos with Pickled Onions and Guacamole
2 or 2 or 4 Serving Dinner

Cuban-Style Black Bean Tacos

with Pickled Onions and Guacamole

You’ll make these tacos Cuban-style by adding vinegar and mashing the beans. The pickled onions make the dish extra savory. Their bite pairs well with the creamy texture of the guacamole.

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
840
FAT
24g
CARBOHYDRATES
154g
PROTEIN
26g


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INGREDIENTS

Allergens: Processed and packaged in a facility that packages wheat, peanuts, tree nuts & soy.
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
840
FAT
24g
CARBOHYDRATES
154g
PROTEIN
26g


Get Recipes Delivered

INSTRUCTIONS

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