2 or 4 Serving
Dinner
Cuban-Style Black Bean Tacos
with Pickled Onions and Guacamole
You’ll make these tacos Cuban-style by adding vinegar and mashing the beans. The pickled onions make the dish extra savory. Their bite pairs well with the creamy texture of the guacamole.
Cook Time
2 Servings | 30 min
2 Servings | 30 min
4 Servings | 30 min
Nutrition (per serving)
CALORIES
840
FAT
24g
CARBOHYDRATES
154g
PROTEIN
26g
Get Recipes Delivered
INGREDIENTS
Allergens: Processed and packaged in a facility that packages wheat, peanuts, tree nuts & soy.
Cook Time
2 Servings | 30 min
2 Servings | 30 min
4 Servings | 30 min
Nutrition (per serving)
CALORIES
840
FAT
24g
CARBOHYDRATES
154g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
30 Mins
/
820 Calories
SOLD OUT
2 or 6 Serving
Dinner
Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
30 Mins
/
610 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Fiesta Enchilada Skillet with Mole Black Beans & Avocado
30 Mins
/
660 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Mexican Black Bean Skillet with Tomatillo Citrus Salsa
25 Mins
/
560 Calories
