2 or 4 Serving
Dinner
Cuban-Style Black Bean Tacos
with Pickled Onions and Guacamole
You’ll make these tacos Cuban-style by adding vinegar and mashing the beans. The pickled onions make the dish extra savory. Their bite pairs well with the creamy texture of the guacamole.
INGREDIENTS
Allergens: Processed and packaged in a facility that packages wheat, peanuts, tree nuts & soy.
INSTRUCTIONS
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820 Calories
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