2 or 4 Serving
Dinner
Cuban-Style Black Bean Tacos
with Pickled Onions and Guacamole
You’ll make these tacos Cuban-style by adding vinegar and mashing the beans. The pickled onions make the dish extra savory. Their bite pairs well with the creamy texture of the guacamole.
Cook Time
Nutrition (per serving)
CALORIES
840
FAT
24g
CARBOHYDRATES
154g
PROTEIN
26g
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INGREDIENTS
Allergens: Processed and packaged in a facility that packages wheat, peanuts, tree nuts & soy.
Cook Time
Nutrition (per serving)
CALORIES
840
FAT
24g
CARBOHYDRATES
154g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
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