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Cucumber Bagel Sandwiches with Sun-Dried Tomato Cream Cheese
4 Serving Breakfast

Cucumber Bagel Sandwiches

with Sun-Dried Tomato Cream Cheese

Sweet sundried tomatoes. Silky vegan cream cheese. Refreshing cucumber salad. These whole wheat bagel sandwiches are a satisfying start to the day.

Tags: Nut-Free Chef's Choice
SERVINGS
PREP & COOK TIME
10 min
CALORIES
380
FAT
7g
CARBOHYDRATES
65g
PROTEIN
13g

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INGREDIENTS

  1. 4 oz vegan cream cheese
  2. 1 oz sun-dried tomatoes, roughly chopped
  3. 1 cucumber, thinly sliced
  4. 1 tbsp red wine vinegar
  5. 4 whole wheat bagels
  6. 2 tsp za'atar seasoning
  7. Salt*
  8. Pepper*
  9. *Not included
  10. For full ingredient list, see Nutrition.
Allergens: sesame, soy, wheat
SERVINGS
PREP & COOK TIME
10 min
CALORIES
380
FAT
7g
CARBOHYDRATES
65g
PROTEIN
13g

Get Recipes Delivered

INSTRUCTIONS

1
Make the toppings

Combine cream cheese, sun-dried tomatoes, and a pinch of salt and pepper in small bowl and stir to combine. In a separate small bowl, combine cucumber, vinegar, and a pinch of salt and pepper and toss to coat cucumber.

2
Build the bagels and serve

Toast bagels. Spread some sun-dried tomato cream cheese on one toasted bagel half. Add some cucumber and sprinkle with za’atar seasoning. Top with other toasted bagel half. Repeat with remaining bagels.

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