Cucumber Bagel Sandwiches
with Sun-Dried Tomato Cream Cheese
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- 4 oz dairy-free cream cheese
- 1 oz sun-dried tomatoes, roughly chopped
- 1 cucumber, thinly sliced
- 1 tbsp red wine vinegar
- 4 whole wheat bagels
- 1 tbsp za’atar seasoning
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition.
Combine cream cheese, sun-dried tomatoes, and a pinch of salt and pepper in a small bowl and stir to combine. In another small bowl, combine cucumber, red wine vinegar, and a pinch of salt and pepper and toss to coat the cucumber.
Toast the bagels. Spread some sun-dried tomato cream cheese on one toasted bagel half. Add some cucumber and sprinkle with za’atar seasoning. Top with the other toasted bagel half. Repeat with remaining bagels.