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Cumin-Spiced Broccolini Ciabatte with Sweet Potato Chips & Harissa Mayo
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2 or 4 Serving Dinner

Cumin-Spiced Broccolini Ciabatte

with Sweet Potato Chips & Harissa Mayo

Earthy broccolini and mild sweet potatoes are a match made in heaven. This hearty cumin-seasoned sandwich gives big comfort-food nostalgia with an influx of interesting flavors.

Tags: High-Protein Soy-Free Nut-Free Chef's Choice Less Prep High Fiber
Cook Time
2 Servings  |  50 min 4 Servings  |  60 min

Nutrition (per serving)

CALORIES
620
FAT
24g
CARBOHYDRATES
90g
PROTEIN
17g

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INGREDIENTS

  1. 1 sweet potato, thinly sliced
  2. 1 lemon, zested and juiced (divided)
  3. 1 red onion, peeled and thinly sliced
  4. 2 garlic cloves, peeled and thinly sliced
  5. 1 tsp ground cumin
  6. 8 oz broccolini, roughly chopped
  7. 1/4 cup vegan mayo
  8. 1 tbsp harissa paste
  9. 2 ciabatta bread, sliced
  10. 3 tbsp olive oil*
  11. Salt*
  12. Pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Large nonstick skillet with lid, Foil-lined baking sheet
Cook Time
2 Servings  |  50 min 4 Servings  |  60 min

Nutrition (per serving)

CALORIES
620
FAT
24g
CARBOHYDRATES
90g
PROTEIN
17g

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INSTRUCTIONS

1
Make the sweet potato chips

Preheat oven to 425°F. Combine sweet potato, lemon zest, 1 tbsp olive oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast until sweet potato chips are tender and beginning to brown, 15 to 20 minutes, rotating halfway through. (4-servings: use 2 tbsp olive oil)

2
Cook the cumin-spiced broccolini

Heat 2 tbsp olive oil in large nonstick skillet over medium-high heat. Add onion, garlic, and a pinch of salt and pepper and cook until onions are translucent, 5 to 7 minutes. Add cumin and broccolini and cook until tender, 8 to 10 minutes. Turn off heat, add lemon juice, and cover to keep warm. (4-servings: use ¼ cup olive oil)

3
Make the harissa mayo

Stir together mayo, harissa, and a pinch of salt in small bowl.

4
Toast the ciabatte and serve

Place ciabatte, cut side up, directly on oven rack and toast until golden, 2 to 3 minutes. Spread harissa mayo on top and bottom halves of toasted ciabatte. Place bottom half on each plate, add 5 to 6 sweet potato chips, top with cumin-spiced broccolini, and close sandwiches. Serve with extra sweet potato chips. Enjoy!

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