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Cumin Spiced Broccolini Ciabatta with Sweet Potato Chips & Harissa Mayo
2 or 4 Serving Dinner

Cumin Spiced Broccolini Ciabatta

with Sweet Potato Chips & Harissa Mayo

Tags: Less Prep Soy-Free Nut-Free Chef's Choice
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
650
FAT
23g
CARBOHYDRATES
98g
PROTEIN
16g


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INGREDIENTS

  1. 1 sweet potato, sliced into thin rounds
  2. 1 lemon, zested and juiced
  3. 1 red onion, thinly sliced
  4. 2 garlic cloves, sliced
  5. 1 tsp ground cumin
  6. 8 oz broccolini, finely chopped
  7. ¼ cup vegan mayo
  8. 1 tbsp harissa paste
  9. 2 ciabatta rolls, halved
  10. Salt and pepper*
  11. 3 tbsp olive oil*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Foil-lined baking sheet, Large nonstick skillet with lid
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
650
FAT
23g
CARBOHYDRATES
98g
PROTEIN
16g


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INSTRUCTIONS

1
Make the sweet potato chips

Preheat oven to 425°F. Add sweet potato, lemon zest, a pinch of salt and pepper, and 1 tbsp olive oil to a foil-lined baking sheet and toss. Roast until sweet potato chips are tender and beginning to brown, 15 to 20 minutes. (4-serving meal: use 2 tbsp olive oil) TIP: Rotate the baking sheet halfway through to ensure even cooking.

2
Cook the cumin spiced broccolini

Add 2 tbsp olive oil to a large nonstick skillet over medium-high heat. Add onion, garlic, and a pinch of salt and pepper and cook until onions are translucent, 5 to 7 minutes. Add cumin and broccolini and cook until tender, 8 to 10 minutes. Turn off heat, add lemon juice to the broccolini, and cover to keep warm. (4-serving meal: use 4 tbsp olive oil)

3
Make the harissa mayo

Add mayo, harissa paste, and a pinch of salt to a small bowl and stir to combine.

4
Toast the ciabatta and serve

Add ciabatta rolls directly to the oven rack and lightly toast, 2 to 3 minutes. Place ciabatta rolls on serving plates and spread harissa mayo on the top and bottom halves of the rolls. Add 5 to 6 sweet potato chips to each roll, top with cumin spiced broccolini, and close the sandwiches. Serve with any extra sweet potato chips. Enjoy!

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