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Cumin-Spiced Broccolini Ciabatte with Sweet Potato Chips & Harissa Mayo
2 or 4 Serving Dinner

Cumin-Spiced Broccolini Ciabatte

with Sweet Potato Chips & Harissa Mayo

Tags: Soy-Free Nut-Free Chef's Choice Less Prep Bone Health
SERVINGS
PREP & COOK TIME
40 min
CALORIES
630
FAT
24g
CARBOHYDRATES
92g
PROTEIN
16g

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INGREDIENTS

  1. 1 sweet potato, sliced into thin rounds
  2. 1 lemon, zested and juiced
  3. 1 red onion, peeled and thingly sliced
  4. 2 garlic cloves, sliced
  5. 1 tsp ground cumin
  6. 1 bunch broccolini, finely chopped
  7. 1/4 cup vegan mayo
  8. 1 tbsp harissa paste
  9. 2 ciabatta rolls
  10. 3 tbsp olive oil*
  11. Salt and pepper*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
  15. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: wheat
Tools: Foil-lined baking sheet, Large nonstick skillet with lid
SERVINGS
PREP & COOK TIME
40 min
CALORIES
630
FAT
24g
CARBOHYDRATES
92g
PROTEIN
16g

Get Recipes Delivered

INSTRUCTIONS

1
Make the sweet potato chips

Preheat oven to 425°F. Add sweet potato, lemon zest, 1 tbsp olive oil, and a pinch of salt and pepper to foil-lined baking sheet and toss. Roast until sweet potato chips are tender and beginning to brown, 15 to 20 minutes. (4-serving meal: use 2 tbsp olive oil). TIP: Rotate the baking sheet halfway through to ensure even cooking.

2
Cook the cumin spiced broccolini

Heat 2 tbsp olive oil in large nonstick skillet over medium-high heat. Add onion, garlic, and a pinch of salt and pepper and cook until onions are translucent, 5 to 7 minutes. Add cumin and broccolini and cook until tender, 8 to 10 minutes. Turn off heat, add lemon juice, and cover to keep warm. (4-serving meal: use 4 tbsp olive oil).

3
Make the harissa mayo

Stir together mayo, harissa paste, and a pinch of salt in small bowl.

4
Toast the ciabatta and serve

Place ciabatta, cut side up, directly on oven rack and lightly toast, 2 to 3 minutes. Spread harissa mayo on top and bottom halves of toasted ciabatta. Place bottom half on each plate, add 5 to 6 sweet potato chips, top with cumin spiced broccolini, and close sandwiches. Serve with any extra sweet potato chips. Enjoy!

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