2 Serving
Dinner
Curried Carrot Fritters
with Mango Avocado Salad and Tamarind Chutney
SERVINGS
PREP & COOK TIME
25 min
CALORIES
590
FAT
24g
CARBOHYDRATES
87g
PROTEIN
16g
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INGREDIENTS
Allergens: N/A
SERVINGS
PREP & COOK TIME
25 min
CALORIES
590
FAT
24g
CARBOHYDRATES
87g
PROTEIN
16g
Get Recipes Delivered
INSTRUCTIONS
1
Make the carrot batter
2
Prepare the produce
3
Make the salad
4
Start the fritters
5
Serve
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