2 Serving
Lunch
Curried Cauliflower Tartine
with Hummus & Roasted Red Peppers
Tags:
Soy-Free,
Nut-Free,
Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
510
FAT
14g
CARBOHYDRATES
77g
PROTEIN
17g
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INGREDIENTS
- 2 ancient grain rolls
- 3.5 oz curried pickled cauliflower
- 4 oz roasted red peppers
- 1 scallion
- 4 oz hummus
- For full ingredient list, see Nutrition
Allergens: wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
510
FAT
14g
CARBOHYDRATES
77g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the ingredients
Halve the rolls, and toast. Roughly chop the pickled cauliflower. Dice the roasted red peppers. Thinly slice the scallion.
2
Serve
Spread hummus on the toasted rolls. Top with chopped cauliflower, diced red pepper, and sliced scallion.
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