2 Serving
Lunch
Curried Cauliflower Tartine
with Hummus & Roasted Red Peppers
Tags:
Nut-Free,
Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g
Get Recipes Delivered
INGREDIENTS
- 2 ciabatta rolls, halved
- 4 oz hummus
- 3.5 oz curried pickled cauliflower, roughly chopped
- 4 oz roasted red peppers, diced
- 1 scallion, thinly sliced
- For full ingredient list, see Nutrition.
Allergens: sesame, wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Serve
Toast the ciabatta rolls. Spread hummus on the toasted rolls. Top with pickled cauliflower, roasted red pepper, and scallion.
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