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Curried Tofu Collard Wraps with Quinoa Speckled Rice & Chile
2 or 2 Serving Dinner

Curried Tofu Collard Wraps

with Quinoa Speckled Rice & Chile

Collard greens are an extremely versatile vegetable, packed with antioxidants and vitamins A and C, and very low on the glycemic index. We think they’re delicious, especially rolled up with sticky rice speckled with quinoa and curry sauce.

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
880
FAT
36g
CARBOHYDRATES
100g
PROTEIN
37g

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INGREDIENTS

Allergens: soy, tree nuts, wheat
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
880
FAT
36g
CARBOHYDRATES
100g
PROTEIN
37g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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