2 Serving
Dinner
Curried Tofu Collard Wraps
with Quinoa Speckled Rice & Chile
Collard greens are an extremely versatile vegetable, packed with antioxidants and vitamins A and C, and very low on the glycemic index. We think they’re delicious, especially rolled up with sticky rice speckled with quinoa and curry sauce.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
880
FAT
36g
CARBOHYDRATES
100g
PROTEIN
37g
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INGREDIENTS
Allergens: soy, tree nuts, wheat
SERVINGS
PREP & COOK TIME
30 min
CALORIES
880
FAT
36g
CARBOHYDRATES
100g
PROTEIN
37g
Get Recipes Delivered
INSTRUCTIONS
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