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Curry Roasted Cauliflower with Masala Chickpeas & Ginger Cucumber Salsa
2 or 4 Serving Dinner

Curry Roasted Cauliflower

with Masala Chickpeas & Ginger Cucumber Salsa

Tags: Gluten-Free High-Protein Less Prep Soy-Free Nut-Free Chef's Choice High Fiber Bone Health
Cook Time
2 Servings  |  30 min 4 Servings  |  

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

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INGREDIENTS

  1. 1 cauliflower head, cut into florets
  2. 1 tsp Madras curry powder
  3. 1 garlic cloves, peeled and minced
  4. 1 oz ginger, peeled and minced (divided)
  5. 6 oz organic chickpeas
  6. 1 tsp garam masala
  7. 1 tbsp tomato powder
  8. 1 cucumber, diced
  9. 1 scallion, trimmed and thinly sliced
  10. 1 lime, zested and juiced
  11. 0.25 oz cilantro, leaves and tender stems chopped
  12. 1/4 cup tamarind chutney
Cook Time
2 Servings  |  30 min 4 Servings  |  

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

Get Recipes Delivered

INSTRUCTIONS

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