
2 or 4 Serving
Dinner
Curry Roasted Cauliflower
with Masala Chickpeas & Ginger Cucumber Salsa
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
- 1 cauliflower head, cut into florets
- 1 tsp Madras curry powder
- 1 garlic cloves, peeled and minced
- 1 oz ginger, peeled and minced (divided)
- 6 oz organic chickpeas
- 1 tsp garam masala
- 1 tbsp tomato powder
- 1 cucumber, diced
- 1 scallion, trimmed and thinly sliced
- 1 lime, zested and juiced
- 0.25 oz cilantro, leaves and tender stems chopped
- 1/4 cup tamarind chutney
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
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