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Delicata Squash Flatbreads with Mojo Verde Spread & Sweet Pepper Salad
2 or 4 Serving Dinner

Delicata Squash Flatbreads

with Mojo Verde Spread & Sweet Pepper Salad

Tags: Nut-Free Chef's Choice Less Prep High Fiber Bone Health
SERVINGS
PREP & COOK TIME
25 min
CALORIES
600
FAT
16g
CARBOHYDRATES
100g
PROTEIN
19g

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INGREDIENTS

  1. 1 delicata squash, halved, deseeded, and cut into thin half moons
  2. 1 tsp smoked paprika
  3. 1 tsp ground cumin
  4. 3 mini sweet peppers, trimmed and cut into rounds
  5. 2 scallions, sliced into ¼-inch pieces
  6. 1 tbsp sherry vinegar
  7. 6 tbsp mojo verde sauce (divided)
  8. 2 flatbreads
  9. 2 oz dairy-free cream cheese
  10. 0.25 oz cilantro, leaves and tender stems roughly chopped
  11. 1 tbsp + 2 tsp olive oil*
  12. Salt and pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
  16. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: soy, wheat. May contain sesame.
Tools: Baking sheet
SERVINGS
PREP & COOK TIME
25 min
CALORIES
600
FAT
16g
CARBOHYDRATES
100g
PROTEIN
19g

Get Recipes Delivered

INSTRUCTIONS

1
Roast the delicata squash

Preheat the oven to 425°F. Add squash, 1 tbsp olive oil, paprika, just ¼ tsp cumin, and a pinch of salt and pepper to a baking sheet and toss. Bake until squash is tender and browned, 13 to 15 minutes. Leave the oven on for Step 3. (4-serving meal: use 2 tbsp olive oil, ½ tsp cumin). TIP: Keep remaining cumin for your own use.

2
Make the sweet pepper salad

Add peppers, scallion, sherry vinegar, just 1 tbsp mojo verde, 2 tsp olive oil, and a pinch of salt and pepper to a medium bowl. Stir to combine and set aside. (4-serving meal: use 2 tbsp mojo verde, 4 tsp olive oil).

3
Toast the flatbreads and make the mojo verde spread

Place flatbreads directly on the oven rack and bake until slightly crisp, 3 to 5 minutes. Transfer to a clean work surface. Add remaining mojo verde and cream cheese to a small bowl and stir to combine.

4
Build the flatbreads and serve

Use half the mojo verde spread on each flatbread. Top with roasted delicata squash and sweet pepper salad. Cut into quarters and sprinkle with cilantro. Mangia!

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