2 Serving
Dinner
Delicata Squash Paella
with Saffron & Olives
The beautiful dish of paella hails from the Spanish port city of Valencia. Featuring aromatic saffron and loaded with vegetables, it’s sure to impress. If you have a paella pan, which is made of thin metal and has handles on either side, we suggest using it! Pro tip: Be sure to scrape up the crunchy rice that sticks to the bottom of the pan—also known as socarrat—it’s delicious!
SERVINGS
PREP & COOK TIME
35 min
CALORIES
860
FAT
12g
CARBOHYDRATES
171g
PROTEIN
25g
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INGREDIENTS
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
35 min
CALORIES
860
FAT
12g
CARBOHYDRATES
171g
PROTEIN
25g
Get Recipes Delivered
INSTRUCTIONS
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