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Delicata Squash Paella

with Saffron & Olives

dinner

The beautiful dish of paella hails from the Spanish port city of Valencia. Featuring aromatic saffron and loaded with vegetables, it’s sure to impress. If you have a paella pan, which is made of thin metal and has handles on either side, we suggest using it! Pro tip: Be sure to scrape up the crunchy rice that sticks to the bottom of the pan—also known as socarrat—it’s delicious!

Spanish Grain Bowl Beans/Legumes Squash Gluten-Free High-Protein Soy-Free Family Friendly Seasonal Menu Party Foods Winter Recipes Dinner
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
860
FAT
12g
CARBOHYDRATES
171g
PROTEIN
25g

MAIN INGREDIENTS

Allergens: tree nuts
Nutrition

INSTRUCTIONS