Peel and roughly chop the onion. Add the onion, parsley leaves, garlic, ground cumin, ground coriander, and ¾ tsp salt to a food processor. Pulse until well chopped. Add the garbanzo bean flour and ¼ cup water. Blend until a cohesive dough forms.

Form the falafel dough into 6 two-inch patties. Place a large nonstick skillet over medium-high heat with 3 tbsp olive oil. Once hot, add the falafel and cook until browned and crisp, about 3 to 4 minutes per side. Sprinkle each with salt.

Serve falafel with your favorite toppings! We like pita, sliced tomatoes, onions, cucumber, and our recipe for lemon yogurt.