2 or 4 Serving
Dinner
Fabcakes
with Horseradish Tartar Sauce and Rainbow Slaw
Hearts of palm are the secret ingredient in these beautifully flakey fabcakes, they’re the tender inner core of a palm tree. The crispy cakes get a quick pan fry and are served over a crunchy vegetable slaw with horseradish tartar sauce. This healthy, tasty root has an impressive mineral content (folate, potassium, zinc) and wide ranging health benefits. The horseradish pairs well with the other “New England” flavors– think salty sea and warm sun.
Cook Time
2 Servings | 35 min
2 Servings | 35 min
4 Servings | 35 min
Nutrition (per serving)
CALORIES
860
FAT
38g
CARBOHYDRATES
111g
PROTEIN
19g
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INGREDIENTS
Cook Time
2 Servings | 35 min
2 Servings | 35 min
4 Servings | 35 min
Nutrition (per serving)
CALORIES
860
FAT
38g
CARBOHYDRATES
111g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
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