Fabcakes

with Collard Slaw and Old Bay Aioli

Forget crabcakes: these are fabcakes! Hearts of palm and garbanzo beans make up the bulk of these delicious little patties, and get a major flavor boost from jalapeño. We serve them with a dollop of Old Bay aioli and a bright, fresh slaw bursting with collards, carrots, and parsnip. Add a crisp glass of wine, and you have the perfect night in.