Skip to main content
Fabcakes with Collard Slaw and Old Bay Aioli
2 or 2 or 2 or 4 Serving Dinner

Fabcakes

with Collard Slaw and Old Bay Aioli

Forget crabcakes: these are fabcakes! Hearts of palm and garbanzo beans make up the bulk of these delicious little patties, and get a major flavor boost from jalapeño. We serve them with a dollop of Old Bay aioli and a bright, fresh slaw bursting with collards, carrots, and parsnip. Add a crisp glass of wine, and you have the perfect night in.

Tags:
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
850
FAT
52g
CARBOHYDRATES
82g
PROTEIN
19g


Get Recipes Delivered

INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
850
FAT
52g
CARBOHYDRATES
82g
PROTEIN
19g


Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES