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Fall Roasted Vegetable Salad with Spinach & Raspberry Chipotle Vinaigrette
2 Serving Dinner

Fall Roasted Vegetable Salad

with Spinach & Raspberry Chipotle Vinaigrette

French or Le Puy lentils are known for their mild, floral flavor. These tender gems get tossed into a bed of fresh baby spinach, and the goal is to wilt it ever so slightly. The roasted vegetables are a hearty addition, but we think the raspberry chipotle vinaigrette really pulls it all together while adding just a touch of spice.

Tags: Gluten-Free High-Protein Soy-Free
SERVINGS
PREP & COOK TIME
35 min
CALORIES
490
FAT
8g
CARBOHYDRATES
82g
PROTEIN
23g

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INGREDIENTS

Allergens: tree nuts
SERVINGS
PREP & COOK TIME
35 min
CALORIES
490
FAT
8g
CARBOHYDRATES
82g
PROTEIN
23g

Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES

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