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Fall Vegetable Hash with Herbed Tempeh and Maple Tahini Dressing
2 or 4 Serving Dinner

Fall Vegetable Hash

with Herbed Tempeh and Maple Tahini Dressing

This hash combines all of our favorite fall veggies. Red kale, also known as Russian kale, is a great source of iron, potassium, and protein. Matched with a savory French mustard and herb blend, pumpkins seeds, and fennel, this meal is nutrient-dense and delicious.

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SERVINGS
PREP & COOK TIME
35 min
CALORIES
820
FAT
39g
CARBOHYDRATES
85g
PROTEIN
37g

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INGREDIENTS

Allergens: Soy
SERVINGS
PREP & COOK TIME
35 min
CALORIES
820
FAT
39g
CARBOHYDRATES
85g
PROTEIN
37g

Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES

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