2 or 6 Serving
Dinner
Fall Vegetable Ramen
with Red Miso Broth & Smoked Nori Spice
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Roast the butternut
2
Prepare the vegetables
3
Cook the noodles
4
Sauté the aromatics
5
Season the broth
6
Serve
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