2 Serving
Lunch
Figgy Grilled Cheese Sandwiches
with Pear
Fig preserves and ripe, juicy slices of pear make this grilled cheese sandwich perfectly sweet and savory.
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g
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INGREDIENTS
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 4 slices sourdough bread
- 1 Bartlett pear, thinly sliced
- 2 tbsp fig preserves
- 2 tbsp vegan butter
Allergens: tree nuts (cashew), wheat
Tools: Large nonstick skillet
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Build the sandwiches
Spread herb garlic cheese on one bread slice and add a few pear slices. Smear fig preserves on another bread slice and close sandwich. Repeat to make second sandwich.
2
Grill the sandwiches
Melt butter in large nonstick skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Halve figgy grilled cheese sandwiches and serve with remaining pear slices.
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