Figgy Grilled Cheese Sandwiches
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- 1 pear
- 2 oz Treeline® Soft French-Style Cashew Cheese
- 4 slices sourdough bread
- 2 tbsp fig spread
- 2 tbsp vegan butter
- For full ingredient list, see Nutrition
Thinly slice the pear. Spread cashew cheese on one slice of sourdough bread and add a few pear slices. Smear fig spread on another slice of bread, and close the sandwich. Repeat to make the second sandwich.
Heat the butter in a large nonstick skillet over medium-high heat. Once butter is melted, add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Halve the figgy grilled cheese sandwiches and serve with any remaining pear slices.