Skip to main content
Figgy Grilled Cheese Sandwiches with Pear
2 Serving Lunch

Figgy Grilled Cheese Sandwiches

with Pear

Fig preserves and ripe, juicy slices of pear make this grilled cheese sandwich perfectly sweet and savory.

Tags: <600 Calories Soy-Free Chef's Choice
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g


Get Recipes Delivered

INGREDIENTS

  1. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  2. 4 slices of sourdough bread
  3. 1 Bartlett pear, thinly sliced
  4. 2 tbsp fig preserves
  5. 2 tbsp vegan butter
  6. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew), wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g


Get Recipes Delivered

INSTRUCTIONS

1
Build the sandwiches

Spread herb garlic cheese on one slice of sourdough bread and add a few pear slices. Smear fig spread on another slice sourdough and close sandwich. Repeat to make second sandwich.

2
Grill the sandwiches

Melt butter in large nonstick skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Halve figgy grilled cheese sandwiches and serve with any remaining pear slices.

SIMILAR RECIPES