2 Serving
Lunch
Figgy Grilled Cheese Sandwiches
with Pear
Fig preserves and ripe, juicy slices of pear make this grilled cheese sandwich perfectly sweet and savory.
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g
Get Recipes Delivered
INGREDIENTS
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 4 slices of sourdough bread
- 1 Bartlett pear, thinly sliced
- 2 tbsp fig preserves
- 2 tbsp vegan butter
- For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew), wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Build the sandwiches
Spread herb garlic cheese on one slice of sourdough bread and add a few pear slices. Smear fig spread on another slice sourdough and close sandwich. Repeat to make second sandwich.
2
Grill the sandwiches
Melt butter in large nonstick skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Halve figgy grilled cheese sandwiches and serve with any remaining pear slices.
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
CURRY-ROASTED CAULIFLOWER BOWLS with Cashew Cheese & Romesco Sauce
40 Mins
/
380 Calories
SOLD OUT
2 Serving
Lunch
CHEDDAR APPLE MELTS with Caramelized Shallot & Dijon
20 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
JAPANESE YAM SUSHI BOWLS with Sesame Spinach & Citrus Aioli
30 Mins
/
550 Calories
SOLD OUT
2 Serving
Lunch
CASHEW CHEESE & APRICOT MELTS with Caramelized Onions & Arugula
15 Mins
/
360 Calories
SOLD OUT
2 Serving
Dinner
CURRIED CARROT FRITTERS with Mango Avocado Salad & Tamarind Chutney
30 Mins
/
570 Calories
SOLD OUT
2 Serving
Lunch
PROTEIN POWER BOWLS with Roasted Peppers & Herb Vinaigrette
5 Mins
/
420 Calories
