2 Serving
Lunch
Figgy Grilled Cheese Sandwiches
with Pear
Your childhood grilled cheese sandwiches are getting a major upgrade. Fig preserves and ripe, juicy pear slices balance out the savory “cheese,” adding the perfect touch of sweetness.
SERVINGS
PREP & COOK TIME
10 min
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g
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INGREDIENTS
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 4 slices of sourdough bread
- 1 Bartlett pear, thinly sliced
- 2 tbsp fig preserves
- 2 tbsp vegan butter
- For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew), wheat
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
10 min
CALORIES
450
FAT
14g
CARBOHYDRATES
69g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Build the sandwiches
Spread herb garlic cheese on one slice of sourdough bread and add a few pear slices. Smear fig spread on another slice sourdough and close sandwich. Repeat to make second sandwich.
2
Grill the sandwiches
Melt butter in large nonstick skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Halve figgy grilled cheese sandwiches and serve with any remaining pear slices.
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