2 Serving
Lunch
Peach Poke Bowls
with Macadamia Nuts & Nori
SERVINGS
PREP & COOK TIME
15 min
CALORIES
490
FAT
24g
CARBOHYDRATES
63g
PROTEIN
9g
Get Recipes Delivered
INGREDIENTS
- ½ cup quinoa speckled sushi rice
- 1 lime, juiced
- 2 tbsp tamari
- 1 avocado, thinly sliced (pit removed)
- 1 peach, diced (pit removed)
- ¼ cup macadamia nuts, roughly chopped
- 1 tbsp kibbled nori
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: soy, tree nut (macadamia)
Tools: Small saucepan with lid
SERVINGS
PREP & COOK TIME
15 min
CALORIES
490
FAT
24g
CARBOHYDRATES
63g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the rice
Add quinoa speckled sushi rice, 1 cup water, and a pinch of salt to a small saucepan. Bring to a boil, cover, reduce heat to low, and cook until grains are tender and water is absorbed, 12 to 15 minutes.
2
Prepare the dressing
Add lime juice and tamari to a small bowl and whisk the tamari lime dressing.
3
Serve
Divide rice between 2 bowls. Top with avocado, peach, and macadamia nuts. Drizzle tamari lime dressing over the peach poke bowls and sprinkle with kibbled nori.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Chocolate Chia Pudding with Strawberry Jam & Peanuts
5 Mins
/
350 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
White Bean Cassoulet with Smoky Cremini Mushrooms & Basil Pesto
40 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Plantain Fritters with Pistachio Mole & Black Bean Salad
35 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Sweet Potatoes with Spicy Cashew Sauce & Kraut
35 Mins
/
450 Calories