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Ginger Fried Rice with Lettuce Cups & Crispy Indian Butter Tofu
2 or 4 Serving Dinner

Ginger Fried Rice

with Lettuce Cups & Crispy Indian Butter Tofu

Tags: Gluten-Free High-Protein Chef's Choice Less Prep
Cook Time
2 Servings  |  22 min 4 Servings  |  32 min

Nutrition (per serving)

CALORIES
640
FAT
18g
CARBOHYDRATES
78g
PROTEIN
37g

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INGREDIENTS

  1. 10 oz organic extra firm tofu, patted dry and torn or cut into 1-inch pieces
  2. 4 oz Indian Butter sauce (divided)
  3. 2 dried makrut lime leaves, crumbled
  4. 1 oz fresh ginger, peeled and minced
  5. 2 garlic cloves, peeled and minced
  6. 2 Roma tomatoes, roughly chopped
  7. 8.8 oz precooked brown rice
  8. 1 oz sweet chile sauce
  9. 1 romaine heart
  10. ½ oz fresh cilantro, tender leaves picked and left whole
  11. 1 lime, cut into 4 wedges
  12. ¼ cup peanuts
  13. 2 tbsp olive oil*
  14. Salt and pepper*
  15. *Not included
  16. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  17. For full ingredient list, see Nutrition.
Allergens: peanut, soy
Tools: Large skillet, Parchment-lined baking sheet
Cook Time
2 Servings  |  22 min 4 Servings  |  32 min

Nutrition (per serving)

CALORIES
640
FAT
18g
CARBOHYDRATES
78g
PROTEIN
37g

Get Recipes Delivered

INSTRUCTIONS

1
Broil tofu and mix the sauce

Position oven rack in the center and set oven to broil. Add tofu, just half the butter sauce, a pinch of salt and pepper to a baking sheet lined with foil. Broil until tofu edges are golden brown and tofu feels firm, 10 to 12 minutes. TIP: The butter sauce might be burnt on the sheet pan; that is okay. The tofu won’t be.

2
Fry the rice

Heat 2 tbsp olive oil over medium heat in a large nonstick skillet. Add lime leaves, ginger, garlic, and tomato and cook until fragrant and tomato is softened, 4 to 5 minutes. Add precooked rice, sweet chili sauce, and a pinch of salt and stir to combine. Cook rice undisturbed until it begins to brown and crisp, 6 to 7 minutes. Stir to incorporate ingredients. Cover and keep warm. (4-serving meal: use 4 tbsp olive oil)

3
Serve

Fill lettuce cups with ginger fried rice and divide between plates. Add crispy Indian butter tofu and drizzle remaining sauce. Top with peanuts, cilantro, and lime juice. Tuck in!

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