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Ginger Pear Overnight Oats with Tart Cherries & Tahini
4 Serving Breakfast

Ginger Pear Overnight Oats

with Tart Cherries & Tahini

Tags: Gluten-Free, Soy-Free, Nut-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
370
FAT
12g
CARBOHYDRATES
61g
PROTEIN
9g

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INGREDIENTS

  1. 1 oz fresh ginger
  2. 2 cups gluten-free rolled oats
  3. 2¼ cups non-dairy milk*
  4. 4 tsp agave
  5. 2 pears
  6. ½ cup dried tart cherries
  7. ¼ cup tahini
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: N/A
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
370
FAT
12g
CARBOHYDRATES
61g
PROTEIN
9g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the oats the night before

Peel and mince or grate the ginger. In a container with a lid, combine the oats, non-dairy milk, agave, as much of the minced ginger as you’d like, and a pinch of salt. Refrigerate overnight or for at least 8 hours.

2
Serve

Divide the overnight ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top oats with pear and dried tart cherries. Drizzle with tahini.

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