
Gingered Carrot Soup
with Herb Garlic Cashew Cheese & Dukkah Spice
dinner
MAIN INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Prepare the vegetables
2
Start the soup
3
Simmer the soup
4
Prepare the cashew dukkah
5
Blend the soup
6
Serve
Share this Recipe:
SIMILAR RECIPES

BEET BURGER with Roasted Grapes & Herb Garlic Cashew Cheese

ANCIENT GRAIN BOWLS with Crispy Chickpeas & Pistachio Cashew Cheese

CAULIFLOWER KALE CAESAR with Crispy Butter Beans & Walnuts

ROTINI AGLIO OLIO with Kale and Toasted Hazelnuts

ROASTED ROOT SPRING SALAD with Creamy Horseradish Dressing
