Gingered Carrot Soup

with Herb Garlic Cashew Cheese & Dukkah Spice

dinner

Comfort Foods Seasonal Menu Spring Recipes Winter Recipes Gluten-Free High-Protein Soy-Free American Beans/Legumes Fruit Leafy Greens Nuts Root Vegetables Dinner
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

Allergens: tree nuts

INSTRUCTIONS

1
Prepare the vegetables

2
Start the soup

3
Simmer the soup

4
Prepare the cashew dukkah

5
Blend the soup

6
Serve

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100% plant-based,
100% delicious.

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