2 or 4 Serving
Dinner
Gingered Carrot Soup
with Herb Garlic Cashew Cheese & Dukkah Spice
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Prepare the vegetables
2
Start the soup
3
Simmer the soup
4
Prepare the cashew dukkah
5
Blend the soup
6
Serve
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Beet Burger with Roasted Grapes & Herb Garlic Cashew Cheese
35 Mins
/
850 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts
40 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tempeh Waldorf Salad with Purple Sweet Potatoes and Apple Vinaigrette
35 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Rotini Aglio Olio with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT
2 or 6 Serving
Dinner
Red Lentil Coconut Dal with Tomato Chutney & Brown Basmati Rice
40 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sweet Potato Panang Curry with Ginger Cashew Rice
40 Mins
/
960 Calories