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Gochujang Veggie Bowls with Midnight Grains & Kimchi Mayo
2 or 4 Serving Dinner

Gochujang Veggie Bowls

with Midnight Grains & Kimchi Mayo

Tags: Gluten-Free, <600 Calories, Soy-Free
SERVINGS
2 4
PREP & COOK TIME
40 min
CALORIES
570
FAT
25g
CARBOHYDRATES
79g
PROTEIN
12g

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INGREDIENTS

  1. 1 sweet potato
  2. 4 radishes
  3. 4 scallions
  4. 1 oz fresh ginger
  5. 1 garlic clove
  6. 1 lime
  7. 2.8 oz vegan cabbage kimchi
  8. 2 tbsp gochujang
  9. 2 tbsp sesame oil
  10. ½ cup midnight grains
  11. 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
  12. 4 oz cauliflower florets
  13. Salt*
  14. *Not included
  15. For full ingredient list, see Nutrition
Allergens: N/A
Tools: Small saucepan with lid, Baking sheet
SERVINGS
2 4
PREP & COOK TIME
40 min
CALORIES
570
FAT
25g
CARBOHYDRATES
79g
PROTEIN
12g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

Preheat the oven to 425°F. Cut sweet potato(es) into 1 inch cubes. Trim and quarter the radishes. Slice scallions into 1 inch pieces. Peel and mince the ginger and garlic. Halve the lime(s), juice one half (1 lime), and cut the other half (1 lime) into wedges. Roughly chop the kimchi.

2
Cook the midnight grains

Add midnight grains, minced ginger, minced garlic, 1 cup (2 cups) water, and a pinch of salt to a small saucepan over high heat. Bring to a boil, cover, reduce heat to low, and simmer until water is absorbed and grains are tender, 30 to 35 minutes. Remove from heat and set aside, covered, to steam.

3
Roast the vegetables

Place diced sweet potato, quartered radish, sliced scallion, and cauliflower florets on a baking sheet. Add gochujang and sesame oil, and toss. Roast until sweet potatoes are fork-tender and browned, 15 to 18 minutes.

4
Prepare the kimchi mayo

Add chopped kimchi and Vegenaise to a small bowl and stir the kimchi mayo.

5
Serve

Add lime juice to the cooked midnight grains, toss, and divide grains between plates. Top with gochujang roasted vegetables and dollop with kimchi mayo. Serve with lime wedges. Dig in!

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