Skip to main content
Golden Beet and Yukon Mash
4 Serving Plantry

Golden Beet and Yukon Mash

Tags: Gluten-Free, Soy-Free, Nut-Free
SERVINGS
4
PREP & COOK TIME
25 min
CALORIES
160
FAT
7g
CARBOHYDRATES
22g
PROTEIN
3g


Get Recipes Delivered

INGREDIENTS

  1. 12 oz golden beets
  2. 1 lb Yukon potatoes
  3. ¼ cup vegan butter
  4. Salt and pepper
Allergens: N/A
Tools: 2 small saucepans, Peeler
SERVINGS
4
PREP & COOK TIME
25 min
CALORIES
160
FAT
7g
CARBOHYDRATES
22g
PROTEIN
3g


Get Recipes Delivered

INSTRUCTIONS

1
Cook the beets

Peel the beet and dice into 1 inch cubes. Add the diced beets to a small saucepan and cover with 1 inch of cold water and 1 tsp salt. Bring to a boil and cook until the beets are fork-tender, about 18 to 20 minutes. Drain and return vegetables to the saucepan, off of the heat.

2
Cook the potatoes

Peel the potatoes and dice into 1 inch cubes. Add the diced potatoes to a small saucepan and cover with 1 inch cold water and 1 tsp salt. Bring to a boil and cook until the potatoes are fork-tender, about 12 to 15 minutes. Drain, and add to the saucepan with the drained beets.

3
Mash them

Add the butter and a good pinch of salt and pepper to the vegetables in the saucepan. Mash with a fork and taste to adjust seasoning with salt and pepper.

SIMILAR RECIPES