Golden Milk Chia Pudding

In a large bowl or container with a lid, combine the chia seeds, turmeric, just half the cinnamon, agave, non-dairy milk, and a pinch of salt. Let mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

When you are ready to eat, dice the plums. Divide the chia pudding between 4 serving dishes and top with yogurt, remaining cinnamon, diced plums, and cashews.