Golden Yogurt

In a medium bowl, combine the vegan yogurt, coriander, cumin, turmeric, and cayenne pepper. Blend on high with the agave, 2 tbsp olive oil, ½ tsp salt and ¼ tsp pepper. Whisk the yogurt until smooth. Transfer to a serving bowl and drizzle with remaining olive oil.

Trim the radishes and cucumber and slice into thin rounds. Peel the carrot and cut into sticks about 2” long and ½” thick. Serve the golden yogurt with crudite and pita chips.