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Grape Leaf Mezze Bowls with Cashew Cheese & Fresh Dill
2 Serving Lunch

Grape Leaf Mezze Bowls

with Cashew Cheese & Fresh Dill

Tags: Less Prep Gluten-Free <600 Calories
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
390
FAT
14g
CARBOHYDRATES
48g
PROTEIN
10g


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INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 2 radishes, trimmed and quartered
  3. 4 oz grape tomatoes, halved
  4. 4 stuffed grape leaves (dolmas), halved
  5. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  6. ¼ oz fresh dill, fronds picked from stems
  7. 1 tbsp za'atar seasoning
  8. Salt and pepper*
  9. *Not included
  10. For full ingredient list, see Nutrition.
Allergens: sesame, tree nut (cashew)
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
390
FAT
14g
CARBOHYDRATES
48g
PROTEIN
10g


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INSTRUCTIONS

1
Prepare the rice

Make a small tear at the top of the brown rice bag and microwave bag for 1 minute.

2
Serve

Divide the rice between bowls and top with radish, tomatoes, and grape leaves. Add dollops of herb garlic cheese and sprinkle with dill fronds, za’atar seasoning, and a pinch of salt.

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