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Grape Leaf Mezze Bowls with Cashew Cheese & Fresh Dill
2 Serving Lunch

Grape Leaf Mezze Bowls

with Cashew Cheese & Fresh Dill

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
400
FAT
15g
CARBOHYDRATES
49g
PROTEIN
10g

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INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 2 radishes
  3. 4 oz grape tomatoes
  4. 4 stuffed grape leaves (dolmas)
  5. ¼ oz fresh dill
  6. 2 oz Treeline® Soft French-Style Cashew Cheese
  7. 1 tbsp za'atar seasoning
  8. Salt and pepper*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut (cashew)
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
400
FAT
15g
CARBOHYDRATES
49g
PROTEIN
10g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Trim and quarter the radishes. Halve the tomatoes and stuffed grape leaves. Pick dill fronds from the stems. TIP: The dill fronds are the wispy green leaves on the thick stems.

2
Serve

Divide the brown rice between bowls and top with quartered radishes, halved tomatoes, and halved grape leaves. Add dollops of cashew cheese, and sprinkle with dill fronds, za’atar seasoning, and a pinch of salt.

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