Grape Leaf Mezze Bowls
with Cashew Cheese & Fresh Dill
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- 8.8 oz precooked brown rice
- 2 radishes
- 4 oz grape tomatoes
- 4 stuffed grape leaves (dolmas)
- ¼ oz fresh dill
- 2 oz Treeline® Soft French-Style Cashew Cheese
- 1 tbsp za'atar seasoning
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Trim and quarter the radishes. Halve the tomatoes and stuffed grape leaves. Pick dill fronds from the stems. TIP: The dill fronds are the wispy green leaves on the thick stems.
Divide the brown rice between bowls and top with quartered radishes, halved tomatoes, and halved grape leaves. Add dollops of cashew cheese, and sprinkle with dill fronds, za’atar seasoning, and a pinch of salt.