Grape Leaf Mezze Bowls

with Cashew Cheese & Fresh Dill

lunch

White Rice Tomatoes Root Vegetables Nuts Cashews Cashew Cheese Brown Rice Lunch Soy-Free Gluten-Free Quick and Easy 10 minutes or less
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
370
FAT
17g
CARBOHYDRATES
48g
PROTEIN
10g

MAIN INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 2 radishes
  3. 4 oz grape tomatoes
  4. 4 stuffed grape leaves (dolmas)
  5. ¼ oz fresh dill
  6. 2 oz Treeline® Soft French-Style Cashew Cheese
  7. 1 tbsp za'atar seasoning
  8. Salt and pepper*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut (cashew)
Nutrition

INSTRUCTIONS

1
Prepare the produce

Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Trim and quarter the radishes. Halve the tomatoes and stuffed grape leaves. Pick dill fronds from the stems. TIP: The dill fronds are the wispy green leaves on the thick stems.

2
Serve

Divide the warm brown rice between 2 bowls and top with quartered radishes, halved tomatoes, and halved grape leaves. Add dollops of cashew cheese, and sprinkle with dill fronds, za’atar seasoning, and a pinch of salt.