Grape Leaf Mezze Bowls
with Cashew Cheese & Fresh Dill
- 8.8 oz precooked brown rice
- 2 radishes
- 4 oz grape tomatoes
- 4 stuffed grape leaves (dolmas)
- ¼ oz fresh dill
- 2 oz Treeline® Soft French-Style Cashew Cheese
- 1 tbsp za'atar seasoning
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Trim and quarter the radishes. Halve the tomatoes and stuffed grape leaves. Pick dill fronds from the stems. TIP: The dill fronds are the wispy green leaves on the thick stems.
Divide the warm brown rice between 2 bowls and top with quartered radishes, halved tomatoes, and halved grape leaves. Add dollops of cashew cheese, and sprinkle with dill fronds, za’atar seasoning, and a pinch of salt.