2 Serving
Lunch
Grape Leaf Mezze Bowls
with Za'atar Yogurt & Fresh Dill
SERVINGS
PREP & COOK TIME
15 min
CALORIES
340
FAT
9g
CARBOHYDRATES
48g
PROTEIN
7g
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INGREDIENTS
- 8.8 oz precooked brown rice
- 2 cucumbers
- 2 radishes
- 4 oz grape tomatoes
- 6 stuffed grape leaves (dolmas)
- ¼ oz fresh dill
- ¼ cup Forager Project® Organic Dairy-free Cashewmilk Yogurt
- 1 tbsp za'atar seasoning
- For full ingredient list, see Nutrition
Allergens: tree nut (cashew, coconut)
SERVINGS
PREP & COOK TIME
15 min
CALORIES
340
FAT
9g
CARBOHYDRATES
48g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the produce
Make a small tear at the top of the brown rice bag and microwave for 1 minute. Halve cucumbers lengthwise and slice into thirds. Trim and quarter the radishes. Halve the grape tomatoes and stuffed grape leaves. Pick the dill fronds from the stems.
2
Serve
Spread the yogurt on plates. Sprinkle with za’atar seasoning. Top with brown rice, sliced cucumbers, quartered radishes, halved grape tomatoes, and halved grape leaves. Sprinkle with dill fronds.
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