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Greek-Style Cauliflower Steaks

with Tzatziki Sauce & Beluga Lentils

dinner

Greek-style, to us, means bright flavors with creamy background notes, and all of the good flavors and textures that come along with vegetable forward meals. Here, you’ll roast cauliflower until it’s nice and browned on top, and prepare all of the sides while it roasts.

Seasonal Menu Spring Recipes Winter Recipes Gluten-Free High-Protein Nut-Free Soy-Free Mediterranean Beans/Legumes Hearty Vegetables Root Vegetables Dinner
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
640
FAT
31g
CARBOHYDRATES
69g
PROTEIN
29g

MAIN INGREDIENTS

Allergens: N/A
Nutrition

INSTRUCTIONS