
2 or 4 Serving
Dinner
Green Curry Fried Rice
with Crispy Tempeh & Quick Pickles
Tags:
Gluten-Free,
High-Protein,
Nut-Free
INGREDIENTS
Allergens: soy
INSTRUCTIONS
1
Prepare the vegetables
2
Pickle the vegetables
3
Crisp the tempeh
4
Cook the broccoli
5
Finish the fried rice
6
Serve
SIMILAR RECIPES
SOLD OUT

2 or 6 Serving
Dinner
TANDOORI TEMPEH with Jeweled Buckwheat & Raita
35 Mins
/
420 Calories
SOLD OUT

2 or 6 Serving
Dinner
BUFFALO TEMPEH NACHOS with Celery Salsa & Ranch Crema
25 Mins
/
500 Calories
SOLD OUT

2 or 6 Serving
Dinner
PIRI PIRI TEMPEH with Farro & Arugula Citrus Salad
30 Mins
/
430 Calories
SOLD OUT

2 or 6 Serving
Dinner
DILLY MACARONI SALAD with Broccolini & Watermelon Radishes
25 Mins
/
590 Calories
SOLD OUT

2 or 6 Serving
Dinner
VIETNAMESE TOFU BOWLS with Brown Rice & Quick Pickles
30 Mins
/
780 Calories
SOLD OUT

2 or 6 Serving
Dinner
BANH MI COLLARD WRAPS with Apricot Glazed Tempeh & Yam Fries
40 Mins
/
570 Calories