2 Serving Lunch

Green Goddess Bowls

Name: Green Goddess Bowls with Broccoli & Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 8.8 oz precooked brown rice; 6 oz broccoli florets, cut into bite-size pieces; 1 avocado, halved, peeled, and diced; 0.25 oz dill, fronds roughly chopped; 2 tbsp pistachios; 1/4 cup vegan tzatziki; Salt*; *Not included; For full ingredient list, see Nutrition.

with Broccoli & Tzatziki

There’s a reason this lunch is a fan-favorite: it’s simple, filling, and refreshing. Brown rice and broccoli are taken to the next level with tangy tzatziki and pistachios for a little extra crunch.

Gluten-Free <600 Calories Soy-Free Chef's Choice Low Sodium High Fiber

SERVINGS

PREP & COOK TIME

15 min

CALORIES

540

FAT

34g

CARBOHYDRATES

52g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

8.8 oz precooked brown rice
6 oz broccoli florets, cut into bite-size pieces
1 avocado, halved, peeled, and diced
0.25 oz dill, fronds roughly chopped
2 tbsp pistachios
1/4 cup vegan tzatziki
Salt*
*Not included
For full ingredient list, see Nutrition.

Allergens: tree nuts (pistachio)

Tools: Small saucepan with lid

SERVINGS

PREP & COOK TIME

15 min

CALORIES

540

FAT

34g

CARBOHYDRATES

52g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Bring small saucepan of salted water to a boil for broccoli. Make small tear at top of brown rice bag and microwave bag for 1 minute. Add broccoli to boiling water, cover, and cook until crisp-tender, 2 to 3 minutes. Drain broccoli. (TIP: If you don’t have a microwave, heat precooked brown rice and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)

Divide brown rice between 2 bowls. Add broccoli, avocado, and dill. Top with pistachios and drizzle with tzatziki.