2 Serving
Lunch
Green Goddess Bowls
with Broccoli & Ranch Dressing
Tags:
Gluten-Free,
Nut-Free,
Quick and Easy
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
650
FAT
44g
CARBOHYDRATES
52g
PROTEIN
14g
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INGREDIENTS
- 8.8 oz precooked brown rice
- 6 oz broccoli florets, chopped into bite-size pieces
- 1 avocado, halved and diced (pit removed)
- ¼ oz fresh dill, fronds roughly chopped
- ¼ cup pumpkin seeds
- ⅓ cup Follow Your Heart® High Omega Vegan Ranch Salad Dressing
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: soy
Tools: Small saucepan with lid
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
650
FAT
44g
CARBOHYDRATES
52g
PROTEIN
14g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the broccoli
Bring 2 cups salted water to a boil in a small saucepan. Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Add broccoli to the boiling water. Cover and cook until crisp-tender, 2 to 3 minutes. Drain the broccoli.
2
Serve
Divide the brown rice between bowls. Add broccoli, avocado, and dill. Top with pumpkin seeds and drizzle with ranch dressing.
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