1400 700 vegan green goddess bowls with broccoli   ranch dressing horizontal

Green Goddess Bowls

with Broccoli & Ranch Dressing

lunch

Quick and Easy Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Gluten-Free American Lunch Nut-Free <600 Calories
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
570
FAT
35g
CARBOHYDRATES
51g
PROTEIN
15g

MAIN INGREDIENTS

  1. 8 oz precooked brown rice
  2. 6 oz broccoli florets
  3. 1 avocado
  4. ¼ oz fresh dill
  5. ¼ cup pumpkin seeds
  6. ¼ cup Follow Your Heart® High Omega Vegan Ranch
  7. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the bowls

Make a small tear at the top of the brown rice bag and microwave for 1 minute. Chop broccoli florets into small pieces. Halve the avocado, remove the pit, and dice the flesh. Pick and roughly chop the dill fronds.

2
Serve

Divide the brown rice between bowls. Add chopped broccoli, diced avocado, and chopped dill. Top with pumpkin seeds. Drizzle with ranch dressing.